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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.
Publication details: Hoboken, N.J. : J. Wiley, c2005.Description: 210 p. : ill. ; 23 cmISBN:- 9780764557477 (pbk.) :
- 0764557475 (pbk.) :
- TX943 .F57 2005
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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American University in Dubai | American University in Dubai | Main Collection | TX 943 .F57 2005 (Browse shelf(Opens below)) | Available | 5000937 |
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| TX 911.3 .P46 D48 2004 Developing hospitality properties and facilities / | TX 911.3 .P46 L39 1995 Hotels and resorts : planning, design, and refurbishment / | TX 911.5 .C585 2011 The Cornell School of Hotel Administration on Hospitality : cutting edge thinking and practice / | TX 943 .F57 2005 At your service : a hands-on guide to the professional dining room / | TX 945 .C663 2013 How to eat out / | TX 945 .F85 2003 Restaurant design : designing, constructing & renovating a food service establishment / | TX 945.5 .C73 H33 2013 Back of the house : the secret life of a restaurant / |
Includes bibliographical references (p. 201-202) and index.
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