000 -LEADER | |
---|---|
fixed length control field | 01413cam a2200337 a 4500 |
001 - CONTROL NUMBER | |
control field | 32446 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240430144949.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100810s2011 enkab b 001 0 eng |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBB0A4400 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 015639058 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780713999648 (hbk.) : |
Terms of availability | 53.05 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0713999640 : |
Terms of availability | 53.05 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD9000.5 |
Item number | .C615 2011 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | HD 9000.5 .C615 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Collingham, E. M. |
Fuller form of name | (Elizabeth M.) |
9 (RLIN) | 155199 |
245 14 - TITLE STATEMENT | |
Title | The taste of war : |
Remainder of title | World War Two and the battle for food / |
Statement of responsibility, etc | Lizzie Collingham. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London : |
Name of publisher, distributor, etc | Allen Lane, |
Date of publication, distribution, etc | 2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 634 p., [14] p. of plates : |
Other physical details | maps; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (p. 581-620) and index. |
520 8# - SUMMARY, ETC. | |
Summary, etc | Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | World War, 1939-1945 |
General subdivision | Food supply. |
9 (RLIN) | 155200 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | World War, 1939-1945 |
General subdivision | Influence. |
9 (RLIN) | 155201 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food habits |
General subdivision | History |
Chronological subdivision | 20th century. |
9 (RLIN) | 155203 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Society. |
Source of heading or term | eflch |
9 (RLIN) | 155205 |
852 1# - LOCATION/CALL NUMBER | |
-- | P53.05usd |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | |
b | 04-28-11 |
c | 04-28-11 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | audmc |
Operator's initials, OID (RLIN) | 04-28-11 |
Cataloger's initials, CIN (RLIN) | m |
First Date, FD (RLIN) | a |
-- | - |
-- | eng |
-- | enk |
-- | 4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
g | 0 |
i | 5026580 |
j | 0 |
l | audmc |
o | - |
p | 194.69 |
q | - |
r | - |
s | - |
t | 1 |
u | 0 |
v | 0 |
w | 0 |
x | 0 |
y | i12285729 |
z | 04-28-11 |
Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | American University in Dubai | American University in Dubai | Main Collection | 2011-04-28 | 194.69 | HD 9000.5 .C615 2011 | 5026580 | 2023-11-07 | 194.69 | 2015-07-25 | Books |