Asian cooking : cuisines of the Orient / edited by Lydia Darbyshire.

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Publication details: Surrey : Colour Library Direct, 1997.Description: 464 p. : ill.; 31 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	TX 724.5 .S68 A85 1997 (Browse shelf(Opens below))	Available		5025796

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