The food of New Orleans : authentic recipes from the Big Easy / text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu ... [et al.] ; food photography by John Hay.

By:

DeMers, John, 1952-

Publication details: Boston : Periplus Editions, c1998.Edition: 1st edDescription: 143 p. : ill. (some col.) ; 21 cmISBN:

9625932275 :

Subject(s):

LOC classification:

TX715.2.L68 D46 1998

Summary: In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.

Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	American University in Dubai	American University in Dubai	Main Collection	TX 715.2 .L68 D46 1998 (Browse shelf(Opens below))	Available		651158

Includes index.

In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.

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The food of New Orleans : authentic recipes from the Big Easy / text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu ... [et al.] ; food photography by John Hay.

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