Includes index.

Climate -- Social Customs and Traditions -- Special Occasions and Religious Festivals -- About the Recipes -- Languages -- The Afghan Kitchen -- Weights and Measurements -- Cooks and Equipment -- Ingredients -- "Hot" and "Cold" Foods -- Breads -- Nan -- Lawausha -- Nan-E-Uzbeki -- Nan-E-Roghani -- Chapati -- Roht -- Soups -- Sherwa-E-Tarkari -- Sherwa-E-Shamali-War -- Sherwa-E-Chainaki -- Sherwa Birinj -- Kofta Sherwa -- Eshkana Miwa -- Sherwa-E-Piawa -- Sherwa-E-Lawang -- Maushawa -- Street Foods and Snacks -- Pakaura -- Boulanee -- Boulanee Katchalu -- Sambosa Goshti -- Shour Nakhod -- Kishmish Panir -- Haleem -- Burta -- Pasta and Noodle Dishes -- Aush-E-Asli -- Aush -- Ashak -- Mantu -- Lakhchak -- Egg Dishes -- Khagina-E-Gandana -- Kuku-E-Tarkari -- Kuku-E-Bonjon-E-Sia -- Khagina-E-Bonjon-E-Rumi -- Khagina Shireen -- Kebabs -- Sikh Kebab or Tikka Kebab -- Kofta Kebab or Qima Kebab -- Nargis Kebab -- Shinwari Kebab -- Karayi Kebab -- Shami Kebab or Lola Kebab -- Shami Kebab II -- Chapli Kebab -- Kebab-E-Daygi -- Kebab-E-Doshi -- Kebab-E-Murgh -- Kebab-E-Murgh II -- Murgh-E-Shekam Pur -- Kebab-E-Jigar -- Do Piaza -- Do Piaza II -- Qorma-E-Rui Nan -- Kebab-E-Daygi-E-Mahi -- Main Dishes -- Rice -- Pilau -- Pilau -- Pilau II -- Yakhni Pilau -- Qabili Pilau -- Qabili Pilau Uzbeki -- Kofta Pilau -- Qorma Pilau -- Bor Pilau -- Shibit Pilau -- Yahkoot Pilau -- Bonjon Pilau -- Zamarud or Sabzi Pilau -- Samaruq Pilau -- Maush Pilau -- Norinj Pilau -- Zarda Pilau -- Reshta Pilau -- Reshta Pilau II -- Pilau Murgh-E-Shekam Pur -- Chalau -- Chalau Sof -- Chalau Dampokht -- Chalau-E-Shibit -- Qorma Chalau -- Kofta Chalau -- Lawang Chalau -- Mahi Chalau -- Sabzi Chalau -- Zamarud Chalau -- Yahkoot Chalau -- Bonjon Chalau -- Shalgham Chalau -- Short Grain Rice Dishes -- Bata -- Bonjon Bata -- Sabzi Bata -- Shalgham Bata -- Shola Goshti -- Shola-E-Ghorbandi -- Ketcheree Quroot -- Mastawa -- Qormas -- Qorma-E-Olu Bokhara -- Qorma-E-Kashmiri -- Qorma-E-Kauk -- Qorma-E-Gul-E-Karam -- Qorma-E-Zardak -- Qorma-E-Saib -- Qorma-E-Behi -- Qorma-E-Samaruq -- Qorma-E-Rahwash -- Vegetable Dishes -- Dolma Murch-E-Shireen -- Dolma Barg-E-Karam -- Burani Bonjon -- Burani Kadu -- Burani Kadu-E-Chucha -- Burani Katchalu -- Lawang-E-Samaruq -- Sabzi Rahwash -- Bomya or Qorma-E-Shast-E-Arus -- Dal -- Salata -- Salata II -- Salata Bonjon-E-Rumi-Wa-Piaz -- Pickles and Chutneys -- Turshi Limo -- Turshi Limo II -- Turshi Zardak -- Turshi Tarkari -- Turshi Bonjon-E-Sia -- Chutni Bonjon-E-Rumi -- Chutni Olu Bolu -- Chutni Shaftolu/Zard Olu -- Chutni Gashneez -- Chutni Nahna -- Chutni Murch -- Fruits and Desserts -- Miwa Naurozee -- Compote-E-Behi -- Firni -- Kajkool-E-Fuqara -- Maughoot -- Sheer Birinj -- Shola-E-Shireen -- Shola-E-Zard -- Shola-E-Holba -- Daygcha -- Sheer Seemyan -- Sheer Yakh -- Faluda -- Halwa-E-Aurdi -- Halwa-E-Aurd-E-Birinj -- Halwa-E-Aurd-E-Sujee -- Halwa-E-Zardak -- Leetee -- Kachee -- Molida -- Pastries, Sweets and Biscuits -- Nan-E-Parata -- Goash-E-Feel -- Kulcha-E-Panjerei -- Qatlama -- Sambosa Shireen -- Baqlawa -- Jelabi -- Khajoor or Bosrauq -- Kulcha-E-Naurozee or Kulcha-E-Birinji -- Ab-E-Dandon -- Kulcha-E-Namaki -- Sheer Payra -- Abrayshum Kebab -- Noql-E-Badomi -- Ladoo -- Halwa-E-Swanak -- Khasta-E-Shireen -- Jams and Conserves -- Muraba-E-Behi -- Muraba-E-Zardak -- Muraba-E-Saib -- Muraba-E-Zanjafeel -- Muraba-E-Kadu -- Beverages -- Qymaq Chai -- Chai-E-Zanjafeel -- Sharbat-E-Olu Bolu -- Sharbat-E-Bomya -- Sharbat-E-Rayhan -- Sharbat-E-Norinj -- Kishmish AB -- Sekanjabin -- Doogh.